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Loch Hope | | |
Why
read this?
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Review
comments from the book jacket
"Anyone with the
slightest interest in where our fish comes from, and the devastating
effects of our voracious appetite for it, should read this."
Tom Parker-Bowles, Mail on Sunday
"An amazingly
good read .... anyone who loves to eat fish will be fascinated,
appalled and challenged by this book...Eating fish will never
be the same again." Country Life
"This is an issue
which needs populist exposure. Clover has done it admirably...
a brillliant exposition". Owen Paterson MP, The Spectator
"The worldwide
scandal of overfishing must be given a public platform before
it is too late...I know of no better person to undertake this
task than Charles Clover." Brendan May, Chief Executive,
Marine Stewardship Council.
"Well researched...We
must act now - before the world runs out of fish." HRH
The Prince of Wales
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"Devastating ... a succinct
and powerful crash course on the pressing environmental issues surrounding
fish that should send consumer awareness soaring." Daily Mail
"This book made me feel
sick. It also, equally effectively, made me feel ashamed, despondent
and anxious, increasingly disenchanted with our politicians and, above
all, guilty ..... invaluable book." Financial Times
"It is a rare book that
changes one's life, even in a small way. But I am going to stop buying
or eating - from this day forth - Atlantic cod, halibut, sea bass, bluefin
tuna, hake and scallops". Andrew Marr, The Daily Telegraph.
Buy
it now - link to Amazon
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